Our Story
The Old Forge holds value to the ethos of high quality ingredients, great flavour, yet simple dining served with warmth and humility.
With our small team of kitchen and front of house staff, we aim to provide a relaxed experience, with consistency, control and quality. Serving seasonal, cheerful and nostalgic food.
Our Space
The Restaurant
A cosy space inside. Tables are reservable. Log burner on in the winter.
The Lounge / Bar
A space that is non - reservable. Available for drinks, coffee + cake. You can also eat here, best for walk - ins…
The Courtyard
A covered space. enclosed in the colder months. Heat lamps available on request. Brining the indoors, out.
Meet the Chef
Michael Antonini
Born in Italy. Raised in Cornwall.
Discover the culinary artistry at The Old Forge led by our remarkable head chef, whose journey began in the North of Italy and flourished admits the flavours of Cornwall.
With a passions deeply rooted in his heritage, Michael orchestrates every dish on our menu, infusing each bite with a blend of Italian flair and Cornish soul.
Beyond the Mediterranean and coastal influence, our culinary experience is enriched by a team of chefs with diverse backgrounds and skills.
This collective expertise ensures a gastronomic journey that transcends borders, offering a fusion of international flavours.
Immerse yourself int he diverse tapestry of tastes as our chefs bring together their varied talents to create a culinary symphony that invites you to savour the world on your plate.
